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POTATOE LEAVES
POTATO LEAF, ONIONS, PEPPER,BOUILLON, SALT, PALM OIL,SMOKED FISH, CHICKEN ORMEATSERVED WITH RICE
K26.50RICE AND STEW
WITH CHICKEN OR MEAT OR FISHWITH ONIONS, TOMATOES, GINGER,GARLIC, BELL PEPPER, CARROT,TOMATO PASTE
K6.00